Fish Stew
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- ¼ cup vegetable oil
- 1 cup onion, diced
- 1 cup Vegetable 1 Option
- 3 cloves garlic, minced
- 2 cans Soup Option, (10½ oz / 298 g each)
- 1 soup can water, omit if using homemade broth
- 1 can tomato paste, (6 oz / 170 g)
- Vegetable 2 Option
- 1 bay leaf
- Herb Option
- 1 kilo white fish fillets, cut into 1½ inch pieces, (2 lb)
- 250 grams medium shrimp, peeled, deveined, tails removed, (½ lb)
- 12 medium clams in shells, scrubbed, or one 6½ oz / 184 g can minced clams
OPTIONS
Vegetable 1 - Use 1 Item
- green bell pepper, diced
- celery, diced, with leaves
- zucchini, diced
- carrot, shredded
Soup - Use 1 Item
- condensed chicken broth, if using homemade broth use 2½ cups
- condensed chicken vegetable soup
- condensed chicken gumbo
- condensed chicken with rice soup
Vegetable 2 - Use 1 Item
- 1 can whole tomatoes, undrained, chopped, (14½ oz / 411 g)
- 2 cups potatoes, peeled, diced
- 2 cups eggplant, cubed
- 2 cups whole kernel corn, fresh or frozen
Herb - Use 1 Item
- 1 teaspoon dried basil
- ½ teaspoon dried tarragon
- ½ teaspoon dried oregano
- 1 teaspoon dried dill weed
Instructions
- In a large pot or Dutch oven on medium heat, heat the oil, when hot, add the onion, Vegetable 1 Option, and the garlic. Stir occasionally and cook until the vegetables are tender, about 10 minutes.
- Stir in Soup Option, water, tomato paste, Vegetable 2 Option, bay leaf, and Herb Option. Heat to boiling then reduce to low and simmer uncovered for 15 minutes.
- Add the fish, shrimp, and clams. Cover and simmer for 10 minutes or until the fish flakes easily with a fork and the clams have opened. Discard any clams that have not opened. Remove the bay leaf.
- Ladle into bowls, enjoy.
Notes
Low cost overall based on the amount of servings.
Shortcut: Chicken Broth (Pressure Cooker).
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