Yogurt Dressing

Yogurt Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 44.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 1 cup of dressing.
Prep Time 10 minutes
Cuisine American
Servings 0

Equipment

  • Electric Mixer

Ingredients
  

  • 2 teaspoons Dijon mustard
  • ½ teaspoon ground pepper
  • salt, as desired, to taste
  • ½ cup vegetable oil
  • 2 tablespoons white wine vinegar
  • ½ cup plain yogurt

Instructions
 

  • In a mixing bowl, add all the ingredients except the yogurt. Using a electric mixer on low speed, blend mixture together well.
  • Add the yogurt and beat on on low speed for 2 minutes or until thoroughly combined. Taste, and mix in salt as desired.
  • Pour into a screw type jar, cover, and place in the fridge until used.
  • Shake to mix before use, enjoy.

Notes

Low cost.

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