Yogurt Dressing
Adapted from a recipe in the Salad Lover's Cookbook, page 44.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 1 cup of dressing.
Prep Time 10 minutes mins
- 2 teaspoons Dijon mustard
- ½ teaspoon ground pepper
- salt, as desired, to taste
- ½ cup vegetable oil
- 2 tablespoons white wine vinegar
- ½ cup plain yogurt
In a mixing bowl, add all the ingredients except the yogurt. Using a electric mixer on low speed, blend mixture together well.
Add the yogurt and beat on on low speed for 2 minutes or until thoroughly combined. Taste, and mix in salt as desired.
Pour into a screw type jar, cover, and place in the fridge until used.
Shake to mix before use, enjoy.