Poppy Seed Mustard Dressing
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 1⅓ cups of dressing.
Equipment
- Electric Mixer
Ingredients
- ¼ cup honey
- ¼ cup cider vinegar
- 2 tablespoons prepared mustard
- 2 tablespoons poppy seed
- 4 teaspoons onion, grated
- ¼ teaspoon salt
- ⅔ cup vegetable oil
Instructions
- In a small bowl, add all ingredients except the oil. Use an electric mixer on low speed until combined.
- Slowly add the oil while beating continuously until the mixture is of desired consistency.
- Pour into a screw top jar, cover, and place in the fridge until chilled thoroughly.
- Shake well before using. Enjoy.
Notes
Low cost.
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