Poppy Seed Mustard Dressing

Poppy Seed Mustard Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 42.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 1⅓ cups of dressing.
Cuisine American
Servings 0

Equipment

  • Electric Mixer

Ingredients
  

  • ¼ cup honey
  • ¼ cup cider vinegar
  • 2 tablespoons prepared mustard
  • 2 tablespoons poppy seed
  • 4 teaspoons onion, grated
  • ¼ teaspoon salt
  • cup vegetable oil

Instructions
 

  • In a small bowl, add all ingredients except the oil. Use an electric mixer on low speed until combined.
  • Slowly add the oil while beating continuously until the mixture is of desired consistency.
  • Pour into a screw top jar, cover, and place in the fridge until chilled thoroughly.
  • Shake well before using. Enjoy.

Notes

Low cost.

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