Citrus Salad Dressing
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 1½ cups of dressing.
Equipment
- Food Processor
Ingredients
- 1 medium green bell pepper
- 1 medium onion
- ⅓ cup orange juice
- ¼ cup vegetable oil
- 3 tablespoons lemon juice
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 clove garlic, peeled, cut in half
Instructions
- Use a food processor to finely mince the bell pepper and onion. Add to a screw top jar.
- Add remaining ingredients to the jar, cover and shake well to mix the dressing. Store covered in the fridge until use.
- Remove the garlic halves and shake well before serving. Enjoy.
Notes
Low cost.
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