Citrus Salad Dressing

Citrus Salad Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 43.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 1½ cups of dressing.
Prep Time 10 minutes
Cuisine American
Servings 0

Equipment

  • Food Processor

Ingredients
  

  • 1 medium green bell pepper
  • 1 medium onion
  • cup orange juice
  • ¼ cup vegetable oil
  • 3 tablespoons lemon juice
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 clove garlic, peeled, cut in half

Instructions
 

  • Use a food processor to finely mince the bell pepper and onion. Add to a screw top jar.
  • Add remaining ingredients to the jar, cover and shake well to mix the dressing. Store covered in the fridge until use.
  • Remove the garlic halves and shake well before serving. Enjoy.

Notes

Low cost.

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