Citrus Salad Dressing
Adapted from a recipe in the Salad Lover's Cookbook, page 43.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 1½ cups of dressing.
Prep Time 10 minutes mins
- 1 medium green bell pepper
- 1 medium onion
- ⅓ cup orange juice
- ¼ cup vegetable oil
- 3 tablespoons lemon juice
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 clove garlic, peeled, cut in half
Use a food processor to finely mince the bell pepper and onion. Add to a screw top jar.
Add remaining ingredients to the jar, cover and shake well to mix the dressing. Store covered in the fridge until use.
Remove the garlic halves and shake well before serving. Enjoy.