Avocado Dressing
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 1 cup of dressing.
Equipment
- Food Mill
- Electric Mixer
Ingredients
- 1 medium ripe avocado
- ½ cup vegetable oil
- 2 tablespoons lemon juice
- 2 tablespoons onion, minced
- ½ teaspoon salt
- 1 drop Tabasco sauce
- white pepper, few grains
Instructions
- Cut the avocado in half lengthwise, twist to separate the sides, remove the pit. Scoop the fruit out of the skin and cut into small pieces.
- Put the pieces through a food mill, or simply push through a sieve. Put the mashed avocado into a mixing bowl.
- Use a mixer and beat the avocado while slowly adding the oil.
- Once all the oil is beat in, continue beating and slowly add the lemon juice.
- Stir in the onion, salt, Tabasco, and white pepper.
- Put dressing in a screw top jar and place in the fridge to chill.
- Serve the same day as when you prepared it, shaking well before use. Enjoy.
Notes
Low cost.
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