Avocado Dressing

Avocado Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 41.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 1 cup of dressing.
Prep Time 20 minutes
Cuisine American
Servings 0

Equipment

  • Food Mill
  • Electric Mixer

Ingredients
  

  • 1 medium ripe avocado
  • ½ cup vegetable oil
  • 2 tablespoons lemon juice
  • 2 tablespoons onion, minced
  • ½ teaspoon salt
  • 1 drop Tabasco sauce
  • white pepper, few grains

Instructions
 

  • Cut the avocado in half lengthwise, twist to separate the sides, remove the pit. Scoop the fruit out of the skin and cut into small pieces.
  • Put the pieces through a food mill, or simply push through a sieve. Put the mashed avocado into a mixing bowl.
  • Use a mixer and beat the avocado while slowly adding the oil.
  • Once all the oil is beat in, continue beating and slowly add the lemon juice.
  • Stir in the onion, salt, Tabasco, and white pepper.
  • Put dressing in a screw top jar and place in the fridge to chill.
  • Serve the same day as when you prepared it, shaking well before use. Enjoy.

Notes

Low cost.

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