Deluxe Creamy Dressing
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This is a make the day before salad. This sounds very good, on my to make and taste list. This makes about 1½ cups of dressing. Link to the Shortcut is listed in the Recipe Notes section.
Equipment
- Electric Mixer
Ingredients
- ¾ cup vegetable oil
- 2 tablespoons wine vinegar
- 1 teaspoon garlic salt, Shortcut
- ½ teaspoon black pepper
- ¼ cup Roquefort cheese, or Bleu cheese
- 1 tablespoon onion, grated
- 3 tablespoons cream
Instructions
- In a mixing bowl, add the oil, vinegar, garlic salt, and pepper. Beat with a mixer until thoroughly combined.
- In a small bowl, mash together the cheese and onion, then mix in the cream.
- Add the cheese and cream mixture to the first bowl and beat with the mixer until fully combined. Store in the fridge until used. Keep in mind that the dressing will harden in the fridge and will soften at room temperature.
- Take out dressing shortly before using to come up to room temperature, then stir together, enjoy.
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