Shaker Salad Dressing

Shaker Salad Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 13.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Makes about 1 cup of dressing.
Prep Time 10 minutes
Cuisine American
Servings 0

Ingredients
  

  • cup sweetened condensed milk
  • ¼ cup vegetable oil
  • 3 tablespoons lemon juice
  • 1 tablespoon parsley, minced
  • 1 teaspoon prepared yellow mustard
  • ½ teaspoon salt
  • cayenne pepper, a few grains, to taste

Instructions
 

  • Add all ingredients to a screw top jar, like a Mason jar, cover tightly, and shake until dressing is well blended. Store covered in the fridge until use.
  • Shake well before using, enjoy.

Notes

Low cost.

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