Shaker Salad Dressing
Adapted from a recipe in the Salad Lover's Cookbook, page 13.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Makes about 1 cup of dressing.
Prep Time 10 minutes mins
- ⅔ cup sweetened condensed milk
- ¼ cup vegetable oil
- 3 tablespoons lemon juice
- 1 tablespoon parsley, minced
- 1 teaspoon prepared yellow mustard
- ½ teaspoon salt
- cayenne pepper, a few grains, to taste
Add all ingredients to a screw top jar, like a Mason jar, cover tightly, and shake until dressing is well blended. Store covered in the fridge until use.
Shake well before using, enjoy.