Italian Dressing
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Makes about 1½ cups of dressing.
Ingredients
- 1 cup vegetable oil
- ⅓ cup vinegar
- 2 tablespoons lemon juice
- 1 teaspoon garlic salt
- 1 teaspoon sugar
- ½ teaspoon dry mustard
- ½ teaspoon dried oregano
- ¼ teaspoon dried basil
- black pepper, to taste, as desired
Instructions
- Add all ingredients to a screw top jar, such as a Mason jar. Cover tightly and shake well to thoroughly blend the dressing. Store covered in the fridge until used.
- Shake well before use.
Notes
Low cost per serving.
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