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Italian Dressing - Thailand 1 Dollar Meals
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Italian Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 9.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Makes about 1½ cups of dressing.
Print Recipe
Prep Time 10 minutes
Cuisine American
Servings 0

Ingredients
  

  • 1 cup vegetable oil
  • ⅓ cup vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic salt
  • 1 teaspoon sugar
  • ½ teaspoon dry mustard
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • black pepper, to taste, as desired

Instructions
 

  • Add all ingredients to a screw top jar, such as a Mason jar. Cover tightly and shake well to thoroughly blend the dressing. Store covered in the fridge until used.
  • Shake well before use.

Notes

Low cost per serving.
Used in Recipes Listed on this Site:
  • Chicken Livers en Brochette.
  • Hefty Vegetable Salad.