Aromatic French Dressing
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list.
Ingredients
- ⅔ cup vegetable oil
- ¼ cup lemon juice
- 2 tablespoons water
- 2 tablespoons ketchup
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon aromatic bitters
- ½ teaspoon dry mustard
- ½ teaspoon dried oregano
- ½ teaspoon paprika
- 3 drops tobasco sauce
- 1 clove garlic, peeled, cut in half
- 1 very small onion, cut in half
Instructions
- Add all ingredients to a screw top jar, like a Mason jar, cover tightly and shake well. Place in the fridge to chill.
- Remove the garlic and onion before serving, then cover and shake just before serving. Enjoy.
Notes
Low cost per serving.
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