Hefty Vegetable Salad

Hefty Vegetable Salad

Adapted from a recipe in the Salad Lover's Cookbook, page 8.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Prep Time 15 minutes
Course Salad
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 head romaine lettuce
  • 1 head iceberg lettuce
  • 1 zucchini, sliced
  • 4 stalks celery, sliced
  • ½ green bell pepper, sliced
  • Italian dressing, as desired, Shortcut

Instructions
 

  • Rinse, drain, and pat dry the romaine and iceberg lettuce, tear each into bite size pieces and place in a large salad bowl.
  • Add the celery, zucchini, and bell pepper, toss to mix together.
  • Pour on Italian dressing and toss until the salad is just evenly coated.
  • Serve and enjoy.

Notes

Low cost per serving.
Shortcut: Italian Dressing

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