Hefty Vegetable Salad
Adapted from a recipe in the Salad Lover's Cookbook, page 8.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Prep Time 15 minutes mins
Course Salad
Cuisine American
- 1 head romaine lettuce
- 1 head iceberg lettuce
- 1 zucchini, sliced
- 4 stalks celery, sliced
- ½ green bell pepper, sliced
- Italian dressing, as desired, Shortcut
Rinse, drain, and pat dry the romaine and iceberg lettuce, tear each into bite size pieces and place in a large salad bowl.
Add the celery, zucchini, and bell pepper, toss to mix together.
Pour on Italian dressing and toss until the salad is just evenly coated.
Serve and enjoy.
Low cost per serving.
Shortcut: Italian Dressing.