Oven Roasted Brussels Sprouts

Oven Roasted Brussels Sprouts

Holly - Spend with Pennies
This recipe comes from a good friend and it is tasty.
Prep Time 5 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine American
Servings 6 servings

Equipment

  • Oven

Ingredients
  

  • 1 kilo fresh Brussels sprouts, (2 lb)
  • tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder

Instructions
 

  • Prep the sprouts by trimming off the stem ends, removing any lose or yellowed leaves. Rinse and drain well. Leave small sprouts whole and slice larger ones in half through the stems. Place in a large mixing bowl.
  • Preheat your oven to 200° C (400° F), get out a large baking sheet.
  • Drizzle the oil on the sprouts and toss to coat. Sprinkle the sprouts with the salt, pepper, and garlic powder and toss to mix together.
  • Spread the sprouts on the baking sheet, place in the oven and roast 20-25. Stir the sprouts half way through roasting. The spouts are done when they are slightly browned and tender.
  • Place in a serving bowl, serve and enjoy.

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