Grilled Chicken Breast Sandwiches
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Equipment
- Grill, Charcoal or Gas
Ingredients
- 4 chicken breasts, boneless, skinless, (140-170 g / 5-6 oz)
- ½ cup lager
- 3 tablespoons Dijon mustard
- 1 tablespoon paprika
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 4 English muffins, toasted
- grilled onions, optional
Instructions
- In a large zip lock bag, add the chicken, lager, mustard, paprika, oil, garlic, and basil. Squeeze out as much air as possible, seal the bag, and turn the bag several times to coat the chicken. Place in the fridge for 2 hours to marinate. Turn the bag several times while the chicken is marinating.
- Prepare your grill for direct heat cooking over medium heat.
- Remove chicken from the bag, discard the marinade. Sprinkle chicken with salt and pepper.
- Lightly oil the grill. Place chicken on the grill directly over heat. Cover and grill for 4-6 minutes on each side or until no longer pink in the center. Remove from the grill.
- Serve on toasted English muffins, topping each with grilled onions if desired. Enjoy.
Notes
Low cost per serving.
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