Beer & Orange Marinated Tuna Steaks
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Equipment
- Grill, Charcoal or Gas
Ingredients
For the Salsa
- 2 large nectarines, pitted, cut into ½ inch cubes
- 3 tablespoons red onion, finely diced
- ½ jalapeno pepper, finely diced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- ¼ teaspoon salt
For the Tuna
- ½ cup beer
- ⅓ cup spring onion, thinly sliced
- ¼ cup orange juice
- ¼ cup light soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons fresh ginger, grated
- 2 cloves garlic, minced
- 2 tablespoons sugar
- 4 tuna steaks, about ¾ inch thick, (4-6 oz / 112-170 g each)
Instructions
- In a medium size bowl, add all the Salsa ingredients and mix together. Set aside until serving.
- In a large mixing bowl, add the Tuna ingredients except the tuna steaks, and mix together to make the marinade.
- Add the tuna steaks to the marinade, turning them to coat them. Place in the fridge for 30 minutes. Turn the steaks several times while they marinate.
- Prepare your grill for direct heat cooking on medium high heat. Oil the grates to reduce sticking.
- Remove steaks from the marinade and place on the grill. Grill steaks for 3 minutes on each side or until they have grill marks and still pink in the center.
- Remove to a serving tray.
- Serve with the Salsa, enjoy.
Notes
I would have to price this when I locate tuna steaks, so for now I will say this Fair priced per serving.
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