Beer Grilled Steaks

Beer Grilled Steaks

Adapted from a recipe card in "Cooking with Beer".
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 2 hours
Course Main Dish
Cuisine American
Servings 4 servings

Equipment

  • Grill, Charcoal or Gas

Ingredients
  

  • 1 cup lager, or light colored beer
  • ¼ cup light soy sauce
  • 2 tablespoons molasses
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 beef rib-eye steaks, 1 inch thick, (4-6 oz / 112-170 g each)

Instructions
 

  • In a small bowl, add the lager, soy sauce, molasses, garlic, salt, and pepper, and whisk together.
  • Place the steaks in a large resealable zip lock bag, pour in the marinade. Seal bag and turn over several times to fully coat the steaks. Place in the fridge for at least 2 hours.
  • Prepare your grill for direct heat cooking on high heat. Lightly oil the grates to reduce sticking.
  • Place steaks on grill and cover grill. Grill for 7-10 minutes per side to at least 63° C (145° F) or to your desired degree of doneness.
  • Remove steaks to a serving platter.
  • Serve with your favorite sides, enjoy.

Notes

I can only price this on rib-eye steaks from Tesco at 140 Baht/steak, making this is a high cost per serving dish at about $4.50 per steak/serving. High cost but certainly worth it for family or visiting friends.

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