Beer Grilled Steaks
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Equipment
- Grill, Charcoal or Gas
Ingredients
- 1 cup lager, or light colored beer
- ¼ cup light soy sauce
- 2 tablespoons molasses
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 beef rib-eye steaks, 1 inch thick, (4-6 oz / 112-170 g each)
Instructions
- In a small bowl, add the lager, soy sauce, molasses, garlic, salt, and pepper, and whisk together.
- Place the steaks in a large resealable zip lock bag, pour in the marinade. Seal bag and turn over several times to fully coat the steaks. Place in the fridge for at least 2 hours.
- Prepare your grill for direct heat cooking on high heat. Lightly oil the grates to reduce sticking.
- Place steaks on grill and cover grill. Grill for 7-10 minutes per side to at least 63° C (145° F) or to your desired degree of doneness.
- Remove steaks to a serving platter.
- Serve with your favorite sides, enjoy.
Notes
I can only price this on rib-eye steaks from Tesco at 140 Baht/steak, making this is a high cost per serving dish at about $4.50 per steak/serving. High cost but certainly worth it for family or visiting friends.
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