Apricot & Honey Glazed Baby Back Ribs
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Equipment
- Grill, Charcoal or Gas
Ingredients
- 3 kilos pork baby back ribs, cut in half, (2 racks or about 6 lbs)
- 1 tablespoon garlic powder
- 1 tablespoon ground cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 bottle honey wheat lager
- 1 cup apricot preserves
- 3 tablespoons honey
Instructions
- Prepare your grill for medium heat and indirect cooking.
- In a small bowl, mix together the garlic powder, cumin, salt, and pepper. Rub the mixture over both sides of the ribs.
- Oil the grill, place ribs meat side down on grill and cook 30 minutes. Turn ribs over and cook 30 minutes.
- While the ribs are grilling, in a saucepan, add the lager, preserves, and honey. Place on medium high heat and bring to a boil. Cook for 20 minutes, stirring often, until the mixture is thick and reduced to 3/4 cup.
- Turn the ribs over, brush with ½ the glaze and grill for 15 minutes. Turn ribs over and brush with remaining glaze and grill for another 15 minutes or until ribs are tender.
- Transfer ribs to a serving tray and enjoy with sides of your choice.
Notes
Low cost per serving.
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