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–+ servings

Apricot & Honey Glazed Baby Back Ribs

Adapted from a recipe card in "Cooking with Beer".
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Equipment

  • Grill, Charcoal or Gas

Ingredients
  

  • 3 kilos pork baby back ribs, cut in half, (2 racks or about 6 lbs)
  • 1 tablespoon garlic powder
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 bottle honey wheat lager
  • 1 cup apricot preserves
  • 3 tablespoons honey

Instructions
 

  • Prepare your grill for medium heat and indirect cooking.
  • In a small bowl, mix together the garlic powder, cumin, salt, and pepper. Rub the mixture over both sides of the ribs.
  • Oil the grill, place ribs meat side down on grill and cook 30 minutes. Turn ribs over and cook 30 minutes.
  • While the ribs are grilling, in a saucepan, add the lager, preserves, and honey. Place on medium high heat and bring to a boil. Cook for 20 minutes, stirring often, until the mixture is thick and reduced to 3/4 cup.
  • Turn the ribs over, brush with ½ the glaze and grill for 15 minutes. Turn ribs over and brush with remaining glaze and grill for another 15 minutes or until ribs are tender.
  • Transfer ribs to a serving tray and enjoy with sides of your choice.

Notes

Low cost per serving.