MVP Chili
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Ingredients
- 1125 grams Italian sausage, bulk or links with casings removed, (2 ¼ lbs)
- 1 large onion, diced
- 3 cloves garlic, smashed and minced
- 2 tablespoons chili powder
- ¼ teaspoon ground cumin
- 1 bottle beer
- 1 can diced tomatoes, (28 oz / 794 g)
- 2 tablespoons tomato paste
- 1 can kidney beans, rinsed, drained, (15 oz / 425 g)
- 1 can black beans, rinsed, drained, (15 oz / 425 g)
- 1 ½ cups corn kernels, fresh or frozen
Instructions
- Heat a large saucepan on medium heat, then add the sausage, cook while turning and breaking up the sausage. Cook until no longer pink, about 8-10 minutes.
- Add the onion, garlic, chili powder, and cumin, Stir together and cook about 5 minutes or until the onion is soft and translucent.
- Add the beer and simmer for 5 minutes, stir a few times to loosen any bits on the bottom of the pot.
- Stir in the tomatoes and tomato paste, simmer uncovered, 10-15 minutes on low heat, stir occasionally.
- Stir in the beans, simmer for another 10-15 minutes until the chili is heated through.
- Serve and enjoy.
Notes
Low cost.
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