Kielbasa & Cabbage Soup
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Ingredients
- 500 grams kielbasa, cut into ½ inch cubes, (1 lb)
- 1 package coleslaw mix, cabbage & carrot, (500 g / 1 lb)
- 3 cans beef broth, (14.5 oz / 411 g each)
- 1 can beer
- 1 cup water
- ½ teaspoon caraway seeds
- 2 cups French fried onions, Shortcut
- fresh dill, for garnish, as desired
Instructions
- Spray a 5 quart pot with cooking spray, place on medium high heat and add the sausage. Sauté for about 5 minutes or until browned.
- Mix in the coleslaw and sauté until tender.
- Add the broth, beer, water, caraway seeds, and 1 cup of French fried onions. Bring to a boil on medium high heat.
- Reduce to a simmer, and cook uncovered for 10 minutes.
- Ladle into serving bowls, top with remaining French fried onions. Garnish with fresh dill sprigs as desired. Enjoy.
Notes
Low cost per serving.
Shortcut: French Fried Onions.
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