Kielbasa & Cabbage Soup
Adapted from a recipe card in "Cooking with Beer".
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Soup
Cuisine American
- 500 grams kielbasa, cut into ½ inch cubes, (1 lb)
- 1 package coleslaw mix, cabbage & carrot, (500 g / 1 lb)
- 3 cans beef broth, (14.5 oz / 411 g each)
- 1 can beer
- 1 cup water
- ½ teaspoon caraway seeds
- 2 cups French fried onions, Shortcut
- fresh dill, for garnish, as desired
Spray a 5 quart pot with cooking spray, place on medium high heat and add the sausage. Sauté for about 5 minutes or until browned.
Mix in the coleslaw and sauté until tender.
Add the broth, beer, water, caraway seeds, and 1 cup of French fried onions. Bring to a boil on medium high heat.
Reduce to a simmer, and cook uncovered for 10 minutes.
Ladle into serving bowls, top with remaining French fried onions. Garnish with fresh dill sprigs as desired. Enjoy.
Low cost per serving.
Shortcut: French Fried Onions.