Baked Eggs

Baked Eggs

Inspired by Spend With Pennies and the link to this recipe is here. United States.
This is a quick and only 5 ingredients recipe, and it is tasty! No serving size is given, as this is a make what you have on hand. I will list this for 10 eggs.
5 from 1 vote
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Course Breakfast, Main Dish
Cuisine American
Servings 10 baked eggs

Equipment

  • Muffin pan

Ingredients
  

  • 10 slices deli ham, thin sliced
  • 10 eggs, chicken
  • 10 tablespoons whipping cream
  • 5 tablespoons Cheddar cheese, shredded, or as desired
  • salt and pepper, as desired

Instructions
 

  • Preheat your oven to 200° C (400° F). Grease the cups in a muffin tin with butter. Place a slice of ham in each cup.
  • Crack an egg into each ham slice.
  • Add 1 tablespoon of cream to each egg. Sprinkle with salt and pepper as desired.
  • Sprinkle a half tablespoon of the Cheddar cheese or as desired, on each egg.
  • Place in the oven and bake; soft yolks: 12 minutes; medium yolks: 15 minutes; hard yolks: 18 minutes, then remove from oven and let rest for 2-3 minutes.
  • Scoop out each egg with a large spoon, arrange on a serving plate.
  • Serve and enjoy.

Notes

Low cost per serving.
Variant: 1. I will try this with duck eggs and will report back, they should be equally as good.
  1. Lee

    The Real Person!

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    The Real Person!

    Author Lee acts as a real person and verified as not a bot.
    Passed all tests against spam bots. Anti-Spam by CleanTalk.

    5 stars
    I made these on 28 Sep 2020 for my parents and I, and we were very impressed! These are delicious eggs that are not tough or rubbery from being baked, the cream is the trick for that. These are easy to make with common ingredients. I cooked these for 18 minutes as I wanted the yolks hard, that time is spot on. Highly recommended.

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