Baked Eggs
This is a quick and only 5 ingredients recipe, and it is tasty! No serving size is given, as this is a make what you have on hand. I will list this for 10 eggs.
Equipment
- Muffin pan
Ingredients
- 10 slices deli ham, thin sliced
- 10 eggs, chicken
- 10 tablespoons whipping cream
- 5 tablespoons Cheddar cheese, shredded, or as desired
- salt and pepper, as desired
Instructions
- Preheat your oven to 200° C (400° F). Grease the cups in a muffin tin with butter. Place a slice of ham in each cup.
- Crack an egg into each ham slice.
- Add 1 tablespoon of cream to each egg. Sprinkle with salt and pepper as desired.
- Sprinkle a half tablespoon of the Cheddar cheese or as desired, on each egg.
- Place in the oven and bake; soft yolks: 12 minutes; medium yolks: 15 minutes; hard yolks: 18 minutes, then remove from oven and let rest for 2-3 minutes.
- Scoop out each egg with a large spoon, arrange on a serving plate.
- Serve and enjoy.
Notes
Low cost per serving.
Variant: 1. I will try this with duck eggs and will report back, they should be equally as good.