Baked French Eggs
These sound easy and tasty, and only 4 ingredients. On my to make and taste list.
Equipment
- Muffin pan
Ingredients
- 4 eggs
- heavy cream, as needed, or melted butter
- Parmesan cheese, grated, as needed
- salt and pepper, as desired
Instructions
- Preheat your oven to 215° C (425° F). Lightly grease the muffin cups of the pan with butter.
- Crack in one egg per cup.
- Add 1-2 tablespoons of heavy cream to the top of each cup.
- Season each cup with salt and pepper as desired. Sprinkle each cup with 1 tablespoon of Parmesan.
- Place muffin pan in the oven and bake: 7-8 minutes for soft eggs (yolks), 9-10 minutes for semi soft eggs, or 11-12 minutes for firm eggs.
- Serve with additional Parmesan as desired.
Notes
Low cost per serving.
Variants: 1. Use duck eggs in place of chicken eggs. 2. Place a cooked sausage patty or slice of ham in the cup first, then add the egg. 3. Use a cheese of your choice.
Adapted from numerous internet recipes I reviewed.
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