Baked French Eggs

Baked French Eggs

These sound easy and tasty, and only 4 ingredients. On my to make and taste list.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Breakfast, Main Dish
Cuisine American
Servings 2 servings

Equipment

  • Muffin pan

Ingredients
  

  • 4 eggs
  • heavy cream, as needed, or melted butter
  • Parmesan cheese, grated, as needed
  • salt and pepper, as desired

Instructions
 

  • Preheat your oven to 215° C (425° F). Lightly grease the muffin cups of the pan with butter.
  • Crack in one egg per cup.
  • Add 1-2 tablespoons of heavy cream to the top of each cup.
  • Season each cup with salt and pepper as desired. Sprinkle each cup with 1 tablespoon of Parmesan.
  • Place muffin pan in the oven and bake: 7-8 minutes for soft eggs (yolks), 9-10 minutes for semi soft eggs, or 11-12 minutes for firm eggs.
  • Serve with additional Parmesan as desired.

Notes

Low cost per serving.
Variants: 1. Use duck eggs in place of chicken eggs. 2. Place a cooked sausage patty or slice of ham in the cup first, then add the egg. 3. Use a cheese of your choice.
Adapted from numerous internet recipes I reviewed.

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