Baked French Eggs
These sound easy and tasty, and only 4 ingredients. On my to make and taste list.
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Total Time 17 minutes mins
Course Breakfast, Main Dish
Cuisine American
- 4 eggs
- heavy cream, as needed, or melted butter
- Parmesan cheese, grated, as needed
- salt and pepper, as desired
Preheat your oven to 215° C (425° F). Lightly grease the muffin cups of the pan with butter.
Crack in one egg per cup.
Add 1-2 tablespoons of heavy cream to the top of each cup.
Season each cup with salt and pepper as desired. Sprinkle each cup with 1 tablespoon of Parmesan.
Place muffin pan in the oven and bake: 7-8 minutes for soft eggs (yolks), 9-10 minutes for semi soft eggs, or 11-12 minutes for firm eggs.
Serve with additional Parmesan as desired.
Low cost per serving.
Variants: 1. Use duck eggs in place of chicken eggs. 2. Place a cooked sausage patty or slice of ham in the cup first, then add the egg. 3. Use a cheese of your choice.
Adapted from numerous internet recipes I reviewed.