Hainanese Rice (Rice Cooker)
Sounds like a good seasoned rice, on my to make and taste list.
Equipment
- Rice Cooker
Ingredients
- 1½ cups dry long grain rice, rinsed and drained
- 3 cups water
- 1 tablespoon garlic paste
- 1 teaspoon ginger paste
- 1½ teaspoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon chicken oil, or chicken fat
- ½ teaspoon salt
Instructions
- Add all ingredients, except the rice and water, to your rice cooker. Stir together to mix.
- Wash and drain the rice, add rice and 3 cups water to the rice cooker. Stir to mix together.
- Press the Cook button and let the rice cooker complete its cook cycle.
- When the rice cooker switches to Warm setting, unplug or turn off rice cooker, uncover, and fluff with a paddle.
- Serve as a side dish with any meal. Enjoy.
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