Hainanese Rice (Rice Cooker)

Hainanese Rice (Rice Cooker)

Adapted from an internet recipe.
Sounds like a good seasoned rice, on my to make and taste list.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side
Cuisine Chinese
Servings 4 servings

Equipment

  • Rice Cooker

Ingredients
  

  • cups dry long grain rice, rinsed and drained
  • 3 cups water
  • 1 tablespoon garlic paste
  • 1 teaspoon ginger paste
  • teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon chicken oil, or chicken fat
  • ½ teaspoon salt

Instructions
 

  • Add all ingredients, except the rice and water, to your rice cooker. Stir together to mix.
  • Wash and drain the rice, add rice and 3 cups water to the rice cooker. Stir to mix together.
  • Press the Cook button and let the rice cooker complete its cook cycle.
  • When the rice cooker switches to Warm setting, unplug or turn off rice cooker, uncover, and fluff with a paddle.
  • Serve as a side dish with any meal. Enjoy.

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