Hainanese Rice (Rice Cooker)
Adapted from an internet recipe.
Sounds like a good seasoned rice, on my to make and taste list.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Side
Cuisine Chinese
- 1½ cups dry long grain rice, rinsed and drained
- 3 cups water
- 1 tablespoon garlic paste
- 1 teaspoon ginger paste
- 1½ teaspoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon chicken oil, or chicken fat
- ½ teaspoon salt
Add all ingredients, except the rice and water, to your rice cooker. Stir together to mix.
Wash and drain the rice, add rice and 3 cups water to the rice cooker. Stir to mix together.
Press the Cook button and let the rice cooker complete its cook cycle.
When the rice cooker switches to Warm setting, unplug or turn off rice cooker, uncover, and fluff with a paddle.
Serve as a side dish with any meal. Enjoy.