Pilsner Parmesan Potatoes
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Ingredients
- 2 kilos potatoes, scrubbed, thinly sliced, (4 lbs)
- 1 cup sweet onion, minced
- 1 bottle pilsner beer, (about 12 oz / 330 ml)
- 1 cup Parmesan cheese, grated
- 1/2 cup whipping cream
- 1 tablespoon all purpose flour
- 1 teaspoon paprika
- salt and pepper, as desired
Instructions
- Preheat your oven to 180° C (350° F), grease a 9x13 baking dish with butter. Place prepared potatoes in the dish and spread out. Sprinkle the potatoes with the onion.
- In a medium bowl, mix together the beer, cheese, cream, flour, paprika, and salt and pepper as desired. Mix together.
- Pour mixture over the potatoes. Gently stir the potatoes to coat slices evenly.
- Cover dish with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes or until the potatoes are golden brown and bubbly.
- Let stand for 15 minutes then serve as a side dish with any meal. Enjoy.
Notes
Low cost per serving.
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