Pilsner Parmesan Potatoes

Pilsner Parmesan Potatoes

Adapted from a recipe card in "Cooking with Beer".
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Side
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 kilos potatoes, scrubbed, thinly sliced, (4 lbs)
  • 1 cup sweet onion, minced
  • 1 bottle pilsner beer, (about 12 oz / 330 ml)
  • 1 cup Parmesan cheese, grated
  • 1/2 cup whipping cream
  • 1 tablespoon all purpose flour
  • 1 teaspoon paprika
  • salt and pepper, as desired

Instructions
 

  • Preheat your oven to 180° C (350° F), grease a 9x13 baking dish with butter. Place prepared potatoes in the dish and spread out. Sprinkle the potatoes with the onion.
  • In a medium bowl, mix together the beer, cheese, cream, flour, paprika, and salt and pepper as desired. Mix together.
  • Pour mixture over the potatoes. Gently stir the potatoes to coat slices evenly.
  • Cover dish with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes or until the potatoes are golden brown and bubbly.
  • Let stand for 15 minutes then serve as a side dish with any meal. Enjoy.

Notes

Low cost per serving.

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