Malty Maple Cornbread

Malty Maple Cornbread

Adapted from a recipe card in "Cooking with Beer".
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 cup yellow cornmeal
  • 1 cup dark ale
  • 1/4 cup maple syrup
  • 1 cup all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1/4 cup butter, melted, (1/2 stick / 1/4 block)

Instructions
 

  • Preheat your oven to 200° C (400° F), grease a 9x9 baking pan with butter.
  • In a small bowl, mix together the cornmeal, ale, and maple syrup.
  • To a large mixing bowl, add the flour, baking powder, and salt. Whisk together.
  • To the flour mixture, stir in the eggs, melted butter, and cornmeal mixture. Stir together until well blended.
  • Pour batter into the prepared baking pan.
  • Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes.
  • Cut into 8 squares, serve as a side. Enjoy.

Notes

Low cost per serving.

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