Malty Maple Cornbread
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Ingredients
- 1 cup yellow cornmeal
- 1 cup dark ale
- 1/4 cup maple syrup
- 1 cup all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1/4 cup butter, melted, (1/2 stick / 1/4 block)
Instructions
- Preheat your oven to 200° C (400° F), grease a 9x9 baking pan with butter.
- In a small bowl, mix together the cornmeal, ale, and maple syrup.
- To a large mixing bowl, add the flour, baking powder, and salt. Whisk together.
- To the flour mixture, stir in the eggs, melted butter, and cornmeal mixture. Stir together until well blended.
- Pour batter into the prepared baking pan.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes.
- Cut into 8 squares, serve as a side. Enjoy.
Notes
Low cost per serving.
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