Name: Strawberry Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 cups fresh strawberries (trimmed, cut into chunks); 1 cup fresh blueberries; 1 cup fresh raspberries; 3 tablespoons all purpose flour; 2 tablespoons sugar; ⅓ cup butter (softened); ½ cup brown sugar (packed); ¼ cup all purpose flour; ¾ cup quick cooking rolled oats; ½ cup pecans (chopped); ¼ teaspoon ground cinnamon; vanilla ice cream

Strawberry Crisp

This is the best crisp I have ever made, the family loved this! Serving with ice cream is highly recommended!

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Prep Time 15

Cook Time 35

Total Time 50

Course Dessert

Cuisine American

Servings servings

Ingredients

For the Fruit

4 cups fresh strawberries, trimmed, cut into chunks
1 cup fresh blueberries
1 cup fresh raspberries
3 tablespoons all purpose flour
2 tablespoons sugar

For the Topping

⅓ cup butter, softened
½ cup brown sugar, packed
¼ cup all purpose flour
¾ cup quick cooking rolled oats
½ cup pecans, chopped
¼ teaspoon ground cinnamon

For Serving

vanilla ice cream

Instructions

Preheat your oven to 190° C (375° F). And you will need a 2 ½ quart casserole dish. (I used a 7x11 baking dish and it worked perfectly.)
Trim the tops from the strawberries and cut out any cores, rinse them and rinse the blueberries and raspberries.
To a mixing bowl, add the Topping ingredients and mix together with a fork.
In a large bowl, mix together all the Fruit ingredients.
Add fruit to a casserole or 7x11 dish, and spread out evenly.
Sprinkle the Topping evenly over the fruit.
Place in the oven and bake for 35-40 minutes, the topping will be browned and the berries bubbly. Remove from the oven and place on a rack to cool off slightly. (I took the crisp out of the oven about 10 minutes before sitting down to dinner, and it was a perfect when ready to serve dessert.)
Serve with ice cream, enjoy!