Wisconsin Edam and Beer Spread
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Ingredients
- 4 cups Edam cheese, shredded, (16 oz / 500 g)
- 3/4 cup butter, cubed and softened, (1 1/2 sticks / 3/4 block)
- 2 tablespoons fresh chives, chopped
- 2 teaspoons Dijon mustard
- 1/2 cup beer, amber or dark, room temperature
- rye cocktail bread, for serving, as desired
- assorted crackers, for serving, as desired
Instructions
- To a large mixing bowl, add the cheese, butter, chives, and mustard. Mix together until blended.
- Stir in beer until blended in. Cover and place bowl in the fridge until serving.
- Serve with cocktail bread and or assorted crackers, enjoy.
Notes
Variant: 1. Substitute for Edam can be Gouda.
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