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–+ cups

Wisconsin Edam and Beer Spread

Adapted from a recipe card in ''Cooking With Beer''.
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 4 cups

Ingredients
  

  • 4 cups Edam cheese, shredded, (16 oz / 500 g)
  • 3/4 cup butter, cubed and softened, (1 1/2 sticks / 3/4 block)
  • 2 tablespoons fresh chives, chopped
  • 2 teaspoons Dijon mustard
  • 1/2 cup beer, amber or dark, room temperature
  • rye cocktail bread, for serving, as desired
  • assorted crackers, for serving, as desired

Instructions
 

  • To a large mixing bowl, add the cheese, butter, chives, and mustard. Mix together until blended.
  • Stir in beer until blended in. Cover and place bowl in the fridge until serving.
  • Serve with cocktail bread and or assorted crackers, enjoy.

Notes

Variant: 1. Substitute for Edam can be Gouda.