Texas Pecan and Beef Dip
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup pecan pieces
- 3 tablespoons spring onion, thinly sliced
- 1 package Cream cheese, softened, cubed, (8 oz / 225 g)
- 1/3 cup lager, your favorite brand
- 1/2 cup corned beef, finely chopped
- 1 1/2 teaspoons BBQ spice mix
- Pita bread, for serving
- fresh vegetables, for serving
Instructions
- Heat the oil in a small saucepan on medium heat, when hot, add the pecans and spring onion, cooking, stirring, 3-5 minutes to toast the pecans and soften the spring onion.
- Add the cream cheese and beer to the saucepan, turn heat to medium low, stir and cook until the cream cheese is melted and mixed in.
- Stir in the corned beef and BBQ seasoning. Stir until heated through.
- Serve with pita bread wedges and fresh vegetables, enjoy.
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