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Texas Pecan and Beef Dip - Thailand 1 Dollar Meals
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–+ cups

Texas Pecan and Beef Dip

Adapted from a recipe card in ''Cooking With Beer''.
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 1 cups

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1/2 cup pecan pieces
  • 3 tablespoons spring onion, thinly sliced
  • 1 package Cream cheese, softened, cubed, (8 oz / 225 g)
  • 1/3 cup lager, your favorite brand
  • 1/2 cup corned beef, finely chopped
  • 1 1/2 teaspoons BBQ spice mix
  • Pita bread, for serving
  • fresh vegetables, for serving

Instructions
 

  • Heat the oil in a small saucepan on medium heat, when hot, add the pecans and spring onion, cooking, stirring, 3-5 minutes to toast the pecans and soften the spring onion.
  • Add the cream cheese and beer to the saucepan, turn heat to medium low, stir and cook until the cream cheese is melted and mixed in.
  • Stir in the corned beef and BBQ seasoning. Stir until heated through.
  • Serve with pita bread wedges and fresh vegetables, enjoy.