Spiced Beer Fondue
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Ingredients
- 1 bottle lager, your favorite brand
- 2 cups Gruyere cheese, shredded, (8 oz / 225 g)
- 1 cup Cheddar cheese, shredded, (4 oz / 112 g)
- 2 tablespoons all purpose flour
- 1 teaspoon coarse ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper, (cayenne)
- 1/4 teaspoon ground nutmeg
- apple slices, for serving
- assorted crackers, for serving
Instructions
- Add the lager to a medium saucepan and bring to a boil. Reduce heat to medium low and simmer 5 minutes or until foaming stops then reduce heat to low.
- To a mixing bowl, add the shredded cheeses and toss with the flour.
- While constantly stirring the beer, slowly add the cheeses.
- Stir in the mustard, pepper, and salt, continue stirring until the cheese is fully melted and blended in.
- Transfer mixture to a fondue pot or serve from saucepan.
- Serve with apple slices, assorted crackers, or items of your choice. Enjoy.
Notes
Variant: 1. Substitute for Gruyere can be Swiss or Emmental.
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