Easy Ham Soup
This is adapted from a recipe which comes from a food magazine from about the 1990s, and it sounds easy, and good. On my to make and taste list. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 1 1/2 cups fresh potatoes, diced
- 1 cup fresh carrots, sliced
- 1 cup fresh long beans, chopped
- 1 can condensed cream of mushroom soup, Shortcut
- 1 1/2 cups milk
- 1 1/2 cups cooked ham, or cooked chicken, diced
- salt and pepper, as desired
Instructions
- Add the potatoes, carrot, and long beans to a saucepan and cover with about 2 inches of water. Bring to a boil, reduce to a simmer and cook until the vegetables are tender. Drain.
- Same saucepan, add the milk and soup, stir together until mixed.
- Add the ham and drained vegetables. Place on heat and bring to a boil and reduce to a simmer. Taste and season with salt and pepper as desired. Simmer for 10 minutes to heat everything through.
- Serve with oyster or saltine crackers, enjoy.
Notes
Low cost per serving.
Shortcut: Condensed Cream of Mushroom Soup.
Adapted to use fresh ingredients instead of all canned ingredients.
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