Jon's Mac & Cheese
This recipe comes from my brother in law, Jon, and I must say, this is excellent Mac & Cheese and one of my favorites! And only 5 ingredients.
Ingredients
- 500 grams dry elbow macaroni, (1 lb / 16 oz)
- 8 cups Cheddar cheese, shredded, divided, (about 1 kilo / 2 lbs / 32 oz)
- 1 1/2 cups whipping cream
- 4 eggs
- 1/2 cup butter, (1/2 block / 1 stick)
Instructions
- Preheat your oven to 180 C (350 F). Grease a pyrex 9x13 baking dish with butter.
- Heat a pot of salted water to boiling then add the macaroni and cook until just tender.
- While the pasta is cooking, add the whipping cream and eggs to a mixing bowl and mix with a whisk.
- When the pasta is just tender, pour into a colander to drain then add the butter to the pot and put back on heat to melt.
- When the butter is melted, return the drained pasta to the pot and add the whipping cream mixture. Stir together.
- Add 4 cups of the cheese and mix until the cheese is melted in.
- Pour pasta mixture into the prepared baking dish.
- Top with the remaining 4 cups of cheese. Bake for 30-45 minutes or until the cheese is golden brown on top.
- Remove from the oven and let sit for 10-15 minutes to firm up.
- Slice into 8 squares, serve, and enjoy.
Notes
I will price this when I make this in Thailand, for now this is a fair cost per serving dish in Thailand.
Provided by my brother in law, Jon Bargeman.
United States.
United States.
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