Creamy Chicken Broccoli Skillet

Creamy Chicken Broccoli Skillet

This sounds like a great skillet dish, on my to make and taste list.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch, Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 1/2 cup mayo
  • 500 grams chicken breasts, boneless, skinless, cubed, (1 lb)
  • 1 bag frozen chopped broccoli, thawed, drained, (10-12 oz / 283-340 g bag)
  • 2 cups Cheddar cheese, shredded, (8 oz / 250 g)

Instructions
 

  • Heat the mayo in a large non stick pan, add the chicken and cook, stirring often, until just cooked through.
  • Add the drained broccoli and toss with the chicken or stir fry until the broccoli is bright green.
  • Stir in the cheese, and stir until melted.
  • Serve over cooked rice or egg noodles, enjoy.

Notes

Low cost per serving.
Variant: 1. Use 2 cups fresh chopped broccoli in place of frozen.
Recipe was cut from a magazine several years ago.

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