Creamy Chicken Broccoli Skillet
This sounds like a great skillet dish, on my to make and taste list.
Ingredients
- 1/2 cup mayo
- 500 grams chicken breasts, boneless, skinless, cubed, (1 lb)
- 1 bag frozen chopped broccoli, thawed, drained, (10-12 oz / 283-340 g bag)
- 2 cups Cheddar cheese, shredded, (8 oz / 250 g)
Instructions
- Heat the mayo in a large non stick pan, add the chicken and cook, stirring often, until just cooked through.
- Add the drained broccoli and toss with the chicken or stir fry until the broccoli is bright green.
- Stir in the cheese, and stir until melted.
- Serve over cooked rice or egg noodles, enjoy.
Notes
Low cost per serving.
Variant: 1. Use 2 cups fresh chopped broccoli in place of frozen.
Recipe was cut from a magazine several years ago.
Leave a Reply