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–+ servings

Creamy Chicken Broccoli Skillet

This sounds like a great skillet dish, on my to make and taste list.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch, Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 1/2 cup mayo
  • 500 grams chicken breasts, boneless, skinless, cubed, (1 lb)
  • 1 bag frozen chopped broccoli, thawed, drained, (10-12 oz / 283-340 g bag)
  • 2 cups Cheddar cheese, shredded, (8 oz / 250 g)

Instructions
 

  • Heat the mayo in a large non stick pan, add the chicken and cook, stirring often, until just cooked through.
  • Add the drained broccoli and toss with the chicken or stir fry until the broccoli is bright green.
  • Stir in the cheese, and stir until melted.
  • Serve over cooked rice or egg noodles, enjoy.

Notes

Low cost per serving.
Variant: 1. Use 2 cups fresh chopped broccoli in place of frozen.
Recipe was cut from a magazine several years ago.