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Tart Cherry Cottage Cheese Salad | Thailand 1 Dollar Meals
Tart Cherry Cottage Cheese Salad
March 1, 2020 Lee
1 Comment

Tart Cherry Cottage Cheese Salad

I made this on a whim and it turned out better than expected. Highly recommended if you like tart cherries. The cottage cheese salads I have made always used crushed pineapple, so I decided to change it up. This recipe uses canned tart cherries, not sure if those are available in Thailand so I will look after I return and report back on that. Link to the shortcut is listed in the Recipe Notes section.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Course Side
Cuisine American
Servings servings

Ingredients
  

  • 1 can tart cherries, in water, (15 oz / 425 g can)
  • 1 box black cherry gelatin, small box, 3 oz if using Jello brand
  • 1 tub Cool Whip whipped topping, (8 oz / 250 g)
  • 1 containter Cottage cheese, (1 lb / 500 g), Shortcut

Instructions
 

  • Open and drain the cherries, place on a cutting board and cut each cherry in half, then drain them again.
  • Place the cherries, cottage cheese, and gelatin powder in a mixing bowl.
  • Stir together until the color is uniform.
  • Fold in the whipped topping but do not over mix.
  • You can leave the salad in the mixing bowl, or do as I did and spoon into a serving dish, I used a 1 1/2 quart glass serving dish. Cover and place in the fridge to set for at least 1 hour.
  • Serve and enjoy.

Notes

Low cost per serving.
Shortcut: Cottage Cheese.
My spin on a classic cottage cheese salad, Lee Thayer.
United States.
# Buster Approved,#1 Go-To Recipes,* Best Value $1 or Less per Serving,5 Ingredients or Less,Sides - Salads
  1. Lee

    I made this on 1 Mar 2020, absolutely perfect combination of the tart cherries and the jello, well liked by the family.

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