Name: Dilly Cheese Ball
Prep time: 10 min
Total time: 130 min
Ingredients: 1 package Cream cheese (softened, (8 oz / 250 g)); 1 cup dill pickle relish (drained); 1/4 cup onion (finely diced); 1 1/2 cups Cheddar cheese (shredded); 1 tablespoon Worcestershire sauce; 2 tablespoons mayo; 2 tablespoons fresh parsley (minced)

Dilly Cheese Ball

This sounds really good, I got this recipe from my Mom and she got it out of a magazine in 2016. I prepare this on 22 Mar 2020 and we the family, tasted it on 23 Mar, and this is really good, excellent flavor. Highly recommended.

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Prep Time 10

Total Time 2 10

Course Appetizer

Cuisine American

Servings servings

Ingredients

1 package Cream cheese, softened, (8 oz / 250 g)
1 cup dill pickle relish, drained
1/4 cup onion, finely diced
1 1/2 cups Cheddar cheese, shredded
1 tablespoon Worcestershire sauce
2 tablespoons mayo
2 tablespoons fresh parsley, minced

Instructions

To a mixing bowl, add all ingredients except the parsley.
Use an electric mixer and beat until smooth.
Shape mixture into a ball and wrap in plastic wrap. I also wrapped this in foil to help keep the shape. Place in the fridge to chill and firm up for at least 2 hours or even overnight.
When ready to serve, unwrap and place on a serving tray or plate.
Sprinkle with the parsley and arrange crackers. For this I used regular and wheat butter crackers.
Serve and enjoy.