Dilly Cheese Ball
This sounds really good, I got this recipe from my Mom and she got it out of a magazine in 2016. I prepare this on 22 Mar 2020 and we the family, tasted it on 23 Mar, and this is really good, excellent flavor. Highly recommended.
Ingredients
- 1 package Cream cheese, softened, (8 oz / 250 g)
- 1 cup dill pickle relish, drained
- 1/4 cup onion, finely diced
- 1 1/2 cups Cheddar cheese, shredded
- 1 tablespoon Worcestershire sauce
- 2 tablespoons mayo
- 2 tablespoons fresh parsley, minced
Instructions
- To a mixing bowl, add all ingredients except the parsley.
- Use an electric mixer and beat until smooth.
- Shape mixture into a ball and wrap in plastic wrap. I also wrapped this in foil to help keep the shape. Place in the fridge to chill and firm up for at least 2 hours or even overnight.
- When ready to serve, unwrap and place on a serving tray or plate.
- Sprinkle with the parsley and arrange crackers. For this I used regular and wheat butter crackers.
- Serve and enjoy.
Notes
Low cost per serving.
Adapted from a recipe in a magazine.