Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
These sound delicious, and easy, on my to make and taste list.
Ingredients
- 1 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, room temp, (1/2 block / 1 stick)
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 egg, room temp
- 1 teaspoon vanilla extract
- 1 1/2 cups quick cooking rolled oats
- 1 cup semisweet chocolate chips
Instructions
- In a mixing bowl, add the flour, cinnamon, baking powder, salt, and whisk together.
- In another larger mixing bowl, add the butter, brown and white sugar, and beat with an electric mixer for 1-2 minutes until well mixed. Then mix in the egg and vanilla. Use a spoon and scrape down the sides of the bowl.
- Using the mixer on slow speed, slowly add the previously whisked dry ingredients and mix until just combined. Remove the mixer and clean off the blades.
- Use a sturdy spoon and mix in the oats and chocolate chips. Cover the bowl and place in the fridge for at least 30 minutes.
- About 10 minutes before you want to start baking, preheat your oven to 180 C (350 F), and line two baking sheets with parchment paper or foil.
- Remove the cookie dough from the fridge, scoop out dough in 1 1/2 to 2 tablespoon scoops and place evenly on the baking sheets. Place one sheet in the fridge.
- Bake one sheet for 12-15 minutes or until the tops of the cookies are set up (I did have to flatten the cookies with a glass about 10 minutes into cooking as they were not changing shape from how they were scooped, then I added a few chips on each cookie as well and continued to bake for a few more minutes). Remove from the oven and place the second sheet in the oven to bake. Cool the sheet on a wire rack for 10 minutes.
- Remove the cookies from the sheet to a wire rack to cool completely. Cool the second sheet also before removing the cookies to a rack.
- Serve and enjoy.
Notes
Low cost per cookie.
Adapted from an internet recipe.
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