Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

These sound delicious, and easy, on my to make and taste list.
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 24 cookies

Ingredients
  

  • 1 cup all purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, room temp, (1/2 block / 1 stick)
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 egg, room temp
  • 1 teaspoon vanilla extract
  • 1 1/2 cups quick cooking rolled oats
  • 1 cup semisweet chocolate chips

Instructions
 

  • In a mixing bowl, add the flour, cinnamon, baking powder, salt, and whisk together.
  • In another larger mixing bowl, add the butter, brown and white sugar, and beat with an electric mixer for 1-2 minutes until well mixed. Then mix in the egg and vanilla. Use a spoon and scrape down the sides of the bowl.
  • Using the mixer on slow speed, slowly add the previously whisked dry ingredients and mix until just combined. Remove the mixer and clean off the blades.
  • Use a sturdy spoon and mix in the oats and chocolate chips. Cover the bowl and place in the fridge for at least 30 minutes.
  • About 10 minutes before you want to start baking, preheat your oven to 180 C (350 F), and line two baking sheets with parchment paper or foil.
  • Remove the cookie dough from the fridge, scoop out dough in 1 1/2 to 2 tablespoon scoops and place evenly on the baking sheets. Place one sheet in the fridge.
  • Bake one sheet for 12-15 minutes or until the tops of the cookies are set up (I did have to flatten the cookies with a glass about 10 minutes into cooking as they were not changing shape from how they were scooped, then I added a few chips on each cookie as well and continued to bake for a few more minutes). Remove from the oven and place the second sheet in the oven to bake. Cool the sheet on a wire rack for 10 minutes.
  • Remove the cookies from the sheet to a wire rack to cool completely. Cool the second sheet also before removing the cookies to a rack.
  • Serve and enjoy.

Notes

Low cost per cookie.
Adapted from an internet recipe.

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