Death by Chocolate Poke Cake

For Christmas 2019 my Mom gave me a cookbook, specifically 'the chocolate cookbook' and that is where this recipe comes from. This sounds good, I look forward to making and tasting this, and soon. This will use two box mixes plus the ingredients to prepare each mix.

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Prep Time 10

Cook Time 30

Total Time 2 40

Course Dessert

Cuisine American

Servings servings

Ingredients

1 box dark chocolate cake mix, plus ingredients to prepare this
1 cup semisweet chocolate chips
1 box instant chocolate pudding mix, 4 serving size, plus ingredients to prepare this
1 cup white chocolate chips

Instructions

Preheat your oven to the temp stated on the cake package, prepare a 9x13 baking pan as stated on the cake package.
Prepare the chocolate cake mix according to the instructions on the box using the ingredients it calls for.
Add the semisweet chocolate chips and mix them in.
Pour the batter into the prepared pan and bake according to the box instructions.
Cool cake in the pan on a wire rack until completely cool.
When the cake has cooled, use the handle end of a wooden spoon or a wood skewer and poke holes in the cake about 1/2 inch apart.
Prepare the pudding mix according to the box instructions using the ingredients it calls for. Pour pudding over the cake and smooth evenly over.
Sprinkle the white chocolate chips on the top, I used a Variant and used dark chocolate chips. Place the cake in the fridge for 2-3 hours to firm up.
Slice, serve, enjoy.