Setup a double boiler and add the butterscotch chips and peanut butter. Place on medium heat.

Melt the chips and stir often until all the chips are melted and the mixture is smooth and creamy. Remove from heat.

Stir in the peanuts until nearly all coated, then stir in the noodles until they are fully coated.

Line a baking sheet with parchment paper, drop the mixture by teaspoonfuls and let sit until completely cooled, they will firm up once they have cooled.

Serve and enjoy.