Peanutty Double Chip Cookies

Peanutty Double Chip Cookies

For Christmas 2019 my Mom gave me a cookbook, specifically 'the chocolate cookbook' and that is where this recipe comes from. Just my opinion only, these are the best chocolate chip cookies I have made, ever. Highly recommended.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 3 dozen cookies

Ingredients
  

  • 1/2 cup butter, room temperature, (1/2 block / 1 stick)
  • 3/4 cup sugar
  • 3/4 cup brown sugar, packed
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 cup chunky peanut butter
  • 1 cup chocolate chips
  • 1 cup peanut butter chips

Instructions
 

  • Preheat your oven to 180 C (350 F), line a baking sheet or two with parchment paper or grease with butter.
  • Add the butter, sugar, brown sugar, vanilla, eggs, and baking soda to a large mixing bowl and mix with an electric mixer on medium speed until creamy.
  • Beat in the peanut butter.
  • Mix in the flour with a large sturdy spoon.
  • Mix in the chocolate and peanut butter chips.
  • Drop by rounded tablespoons onto the prepared baking sheet, two inches apart. Press down with the tines of a fork to slightly flatten.
  • Bake 12 minutes or until the cookies are set but not browned, do not over bake or they will be very brittle.
  • Place on a wire rack to completely.
  • Serve and enjoy.

Notes

Low cost.
Adapted from a recipe listed in 'the chocolate cookbook', page 36.
  1. Lee

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    The Real Person!

    Author Lee acts as a real person and verified as not a bot.
    Passed all tests against spam bots. Anti-Spam by CleanTalk.

    I made these on 12 Jan 2020 and they are downright tasty! Easily the best chocolate chip cookie I have made. I followed the recipe exactly and I made 2 1/2 dozen cookies, but some were kind of large so I would say the 3 dozen cookies would be spot on for regulation size cookies. Highly recommended.

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