Biscuit Pigs in Blankets
Biscuit Pigs in Blankets
I come across this when researching what to make with store bought biscuits in a tube, and I made these, and they are actually pretty tasty and a different way to prepare Pigs in Blankets. When I return to Thailand, I will prepare these again in Thailand with homemade biscuits. No servings or measurements given, this is just a make with what you want guide.
Equipment
- Oven
- Baking Sheet
Ingredients
- biscuit dough, tubed or homemade
- smoked sausage links, hot dogs
Instructions
- Preheat your according to the packaged biscuits or per your own biscuit recipe. Get out a baking sheet and line with foil or parchment paper for fast cleanup.
- For tubed biscuits, open and remove the biscuits. Lay a biscuit on the counter, flatten down with your fingers, shaping the dough about 2 inches wide and 4 inches long. Place a sausage link or hot dog (I used cheese filled smoked sausage links) on a narrow end of the dough and roll the dough around it, ending with the end of the dough on the bottom. Place on your baking sheet. Repeat as desired.
- For homemade biscuits, roll the dough out and cut into triangles, place a sausage link or hot dog on a narrow end of the dough and roll the dough around it, ending with the end of the dough on the bottom. Place on your baking sheet. Repeat as desired.
- Bake until the biscuits are golden brown. Serve with your favorite dipping sauces.
Notes
Low cost per serving.
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